Salary guide
Catering Manager
- Average salary
- £25,000 – £45,000
- Working hours
- 37.5 hours/week
HospitalityFood Service
- The UK catering industry is worth over £10 billion
Other names this job is known by
- Food Service Manager
- Hospitality Manager
Key responsibilities
- Oversee catering operations in restaurants, hotels, or institutions
- Manage staff and delegate tasks
- Plan menus and order supplies
- Ensure food safety and hygiene standards
Skills and qualifications required
- Degree, diploma, or apprenticeship in hospitality or catering
- Experience in catering or hospitality
- Leadership and financial management skills
- Food safety certification
Promotional job opportunities from this role
- Area Manager
- Operations Director
- Consultant
- Business Owner
How to get the job
- Study hospitality or catering
- Complete a relevant degree, diploma, or apprenticeship
- Gain experience in catering or hospitality
- Progress to management or senior roles
Learn to grow in this role
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