Salary guide
Chef de Partie
- Average salary
- £20,000 – £30,000
- Working hours
- 4 hours/week
HospitalityFood Service
- The UK has over 100 Michelin-starred restaurants
Other names this job is known by
- Station Chef
- Line Cook
Key responsibilities
- Prepare and cook dishes in a specific section of the kitchen
- Supervise commis chefs and kitchen assistants
- Ensure food quality and presentation
Skills and qualifications required
- NVQ/SVQ Level 2 or 3 in professional cookery
- Apprenticeship in catering
- Experience in kitchens
- Culinary skills
- Food safety certification
Promotional job opportunities from this role
- Sous Chef
- Head Chef
- Executive Chef
- Restaurant Owner
How to get the job
- Study food technology or catering
- Complete a chef apprenticeship or NVQ/SVQ
- Gain experience in various kitchen settings
- Progress to senior or specialist roles
Learn to grow in this role
Practical Job Near Me guides chosen for people in this kind of job.
- Industry Guides2 min read
Hospitality Careers: Pace, Tips, and Progression
Hotels, restaurants, and events run on teamwork and stamina—here is how to build a lasting hospitality career.
- Industry Guides2 min read
Food and Beverage Careers Beyond the Kitchen
Food and beverage careers cover production, quality, logistics, sales, and hospitality ops—not only chef roles—with steady demand across the UK supply chain.
- Career Growth2 min read
Starting Your Job Search With a Plan
A clear weekly plan beats endless scrolling and helps you track real progress.