Salary guide
Pastry Chef
- Average salary
- £22,000 – £40,000
- Working hours
- 4 hours/week
HospitalityFood Service
- The UK has a growing artisan pastry scene
Other names this job is known by
- Pâtissier
- Dessert Chef
Key responsibilities
- Prepare and bake pastries, cakes, and desserts
- Develop new recipes and menus
- Decorate and present baked goods
- Manage kitchen staff and schedules
- Order and manage ingredients
- Ensure food safety and hygiene
- Maintain equipment
- Train junior chefs
Skills and qualifications required
- NVQ/SVQ Level 2 or 3 in patisserie or professional cookery
- Apprenticeship in catering
- Experience in kitchens
- Creativity and attention to detail
- Food safety certification
Promotional job opportunities from this role
- Head Pastry Chef
- Executive Chef
- Bakery Manager
- Business Owner
How to get the job
- Study patisserie or culinary arts
- Complete a pastry chef apprenticeship
- Gain experience in bakeries or restaurants
- Progress to senior or business owner roles
Learn to grow in this role
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