Salary guide
Restaurant Manager
- Average salary
- £25,000 – £50,000
- Working hours
- 4 hours/week
HospitalityFood Service
- The UK restaurant sector is worth over £20 billion
Other names this job is known by
- Food Service Manager
- Dining Room Manager
Key responsibilities
- Oversee restaurant operations and staff
- Manage budgets and resources
- Ensure food quality and safety
- Liaise with suppliers and customers
- Organise events and promotions
- Monitor performance and KPIs
- Prepare reports and schedules
- Train and mentor staff
Skills and qualifications required
- Degree in hospitality, business, or management
- Experience in restaurant or food service roles
- Leadership and financial management skills
- Customer service and marketing
Promotional job opportunities from this role
- General Manager
- Area Manager
- Director
- Consultant
How to get the job
- Study hospitality, business, or management
- Gain experience in restaurant or food service roles
- Progress to management or leadership positions
Learn to grow in this role
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